Crock Pot Super Bowl Sandwich

For game day get-togethers, this Crock Pot Super Bowl Sandwich is great. The beef, onions, and bell peppers are slow-cooked in a savory sauce until they are soft. Then, they are piled high on toasted hoagie rolls and topped with melted provolone cheese. The sandwich is hearty and filling, and everyone will love it

Ingredients:

• 1 lb beef chuck roast, thinly sliced
• 1 onion, sliced
• 1 bell pepper, sliced
• 1 cup beef broth
• 1/4 cup soy sauce
• 2 tablespoons brown sugar
• 2 cloves garlic, minced
• 1 teaspoon ground ginger
• 1/2 teaspoon black pepper
• 6 hoagie rolls
• 6 slices provolone cheese

Instructions:

In a bowl, mix beef broth, soy sauce, brown sugar, garlic, ginger, and black pepper

Place beef slices in the crock pot, top with onion and bell pepper slices

Pour the sauce mixture over the beef and vegetables

Cover and cook on low for 6-8 hours, or until beef is tender

When ready to serve, toast hoagie rolls in the oven

Fill each roll with beef, onion, and bell pepper mixture from the crock pot

Top with provolone cheese slices and place under the broiler until cheese is melted and bubbly

Serve hot and enjoy