Blueberry-Huckleberry Grand Marnier Tart

Indulge in the vibrant flavors of blueberries and huckleberries complemented by the subtle hint of Grand Marnier liqueur in this elegant tart. The crisp puff pastry provides the perfect contrast to the juicy berry filling, making it a delightful dessert for any occasion.

Ingredients:

• 1 sheet frozen puff pastry, thawed
• 1 cup blueberries
• 1 cup huckleberries
• 1/4 cup granulated sugar
• 2 tablespoons all-purpose flour
• 2 tablespoons Grand Marnier liqueur
• 1 teaspoon lemon zest
• 1 egg, beaten for egg wash
• Powdered sugar, for dusting

Instructions:

Warm the oven up to 190C 375F

On a floured surface, roll out the puff pastry to fit a 9-inch tart pan

Trim any extra pastry that sticks out when you press it into the tart pan

Put blueberries, huckleberries, sugar, flour, Grand Marnier, and lemon zest in a bowl and mix them together

The berry mixture should be spread out evenly over the pastry

Dot the edges of the dough with egg wash

Put it in the oven for 25 to 30 minutes, or until the crust is golden brown and the berries start to bubble

After letting it cool down a bit, sprinkle it with powdered sugar and serve