No-Churn Vegan Peanut Butter Ice Cream: The Cycle of Perfectionism

Enjoy this dreamy, creamy vegan peanut butter ice cream that doesnt need to be churned. Its deep flavor and smooth, velvety texture will take you to a place of pure happiness. This recipe embraces the journey of trying new things and growing by acknowledging the flaws that are part of the creative process.

Ingredients:

• 2 ripe bananas, frozen and sliced
• 1/2 cup creamy peanut butter
• 1/4 cup maple syrup
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/2 cup coconut cream, chilled

Instructions:

Frozen banana slices, peanut butter, maple syrup, vanilla extract, and salt should all be mixed together in a blender or food processor

Mix until its creamy and smooth

Whip the cold coconut cream in a different bowl until stiff peaks form

Mix the peanut butter and whipped coconut cream together by folding it in slowly

Place the mixture in a container that can go in the freezer

Smooth the top and tightly wrap it in plastic wrap

Put it in the freezer for at least four hours, or until it gets hard

Put the ice cream in bowls or cones and enjoy once its frozen