Parmesan Green Beans and Peppers

This recipe for Parmesan Green Beans and Peppers is a tasty and easy low-carb side dish that goes well with any meal. Fresh green beans and colorful bell peppers are roasted until they are soft. Grated Parmesan cheese is then sprinkled on top to make it taste cheesy. On a keto or low-carb diet, this is a tasty way to eat your vegetables.

Ingredients:

• 1 lb green beans, trimmed
• 2 bell peppers, sliced
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste

Instructions:

Turn on the oven and heat it up to 400F 200C

Place the green beans and bell pepper slices in a large bowl

Add the olive oil and minced garlic

Toss the vegetables until they are well covered

Place the vegetables on a baking sheet that has been lined with parchment paper so that they are all in one layer

Add pepper and salt to taste

Put the green beans in an oven that has already been heated and roast them for 15 to 20 minutes, or until they are soft and slightly caramelized

Take the vegetables out of the oven and top them with grated Parmesan cheese

Place the baking sheet back in the oven and roast for another 5 minutes, or until the cheese melts and turns golden brown

Take it out of the oven and serve right away as a simple and tasty low-carb side dish

Have fun with your peppers and green beans with Parmesan