Pressure Cooker Corn Dog Bites

Pressure Cooker Corn Dog Bites are a fun and delicious twist on traditional corn dogs. They are made with a cornmeal batter and mini hot dogs, cooked quickly and easily in a pressure cooker. Perfect for parties, snacks, or as a kid-friendly meal

Ingredients:

• 1 cup cornmeal
• 1/2 cup all-purpose flour
• 1/4 cup sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup milk
• 2 large eggs
• 8-10 mini hot dogs
• Cooking oil for greasing
• Ketchup and mustard for dipping optional

Instructions:

In a mixing bowl, combine the cornmeal, all-purpose flour, sugar, baking powder, salt, and black pepper

In another bowl, whisk together the milk and eggs until well combined

Pour the wet ingredients into the dry ingredients and stir until you have a smooth batter

Grease the compartments of your pressure cooker egg mold with cooking oil

Cut each mini hot dog into 2-3 bite-sized pieces

Place a piece of mini hot dog into each compartment of the egg mold

Spoon the cornmeal batter over the mini hot dogs, filling each compartment about 2/3 full

Close the egg mold and lock it in place

Add 1 cup of water to your pressure cooker and place the egg mold on the trivet inside the cooker

Seal the pressure cooker and set it to cook on high pressure for 10 minutes

Once the cooking cycle is complete, carefully release the pressure and open the cooker

Remove the egg mold, and let it cool for a few minutes before opening

Gently remove the Corn Dog Bites from the mold using a fork or silicone spatula

Serve the Pressure Cooker Corn Dog Bites hot with ketchup and mustard for dipping if desired