Dr. Pepper Crockpot Meatballs

These Dr. Pepper meatballs in the crockpot are deliciously sweet and savory. Theyre great for parties or dinners during the week. Dr. Pepper, ketchup, and brown sugar make a rich and tangy sauce that coats juicy meatballs and makes them so tasty that you cant stop eating them.

Ingredients:

• 1 package frozen meatballs about 24-30 meatballs
• 1 can 12 ounces Dr
• Pepper
• 1 cup ketchup
• 1/2 cup brown sugar
• 1/4 cup apple cider vinegar
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• 2 tablespoons cornstarch
• 2 tablespoons cold water
• Optional: chopped fresh parsley for garnish

Instructions:

In a slow cooker, combine Dr

Pepper, ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, garlic powder, onion powder, salt, and pepper

Stir until well combined

Add frozen meatballs to the slow cooker, stirring to coat them with the sauce

Cover and cook on low for 4-6 hours or high for 2-3 hours, or until meatballs are heated through and sauce has thickened

In a small bowl, mix cornstarch and cold water until smooth

Stir the cornstarch mixture into the slow cooker during the last 30 minutes of cooking to thicken the sauce

Once meatballs are cooked and sauce has thickened, serve hot, garnished with chopped fresh parsley if desired