Slow Cooker Greek Chicken Gyros with Tzatziki

These Slow Cooker Greek Chicken Gyros with Tzatziki taste great and are easy to make during the week. It tastes like Greece when you cook tender chicken in Mediterranean spices, serve it with cool tzatziki sauce, and wrap it in warm pita bread.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/4 cup olive oil
• 1/4 cup lemon juice
• 3 cloves garlic, minced
• 1 tablespoon dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• 1 cup plain Greek yogurt
• 1 cucumber, grated and squeezed dry
• 1 tablespoon lemon juice
• 2 cloves garlic, minced
• 2 tablespoons fresh dill, chopped
• Salt and pepper to taste
• Pita bread, for serving
• Lettuce, tomato, onion, for serving

Instructions:

Pepper, oregano, thyme, rosemary, salt, and lemon juice should all be mixed together in a small bowl

Mix the olive oil and spices together and pour them over the chicken breasts in a slow cooker

Let the chicken cook on low for 6 to 8 hours or high for 3 to 4 hours, until it is soft and fully cooked

Add the tzatziki sauce to a bowl and mix in the Greek yogurt, grated cucumber, lemon juice, garlic, dill, salt, and pepper

Put it in the fridge until youre ready to use it

Use two forks to shred the chicken after its done cooking

Warm up the pita bread and put the shredded chicken, tzatziki sauce, lettuce, tomato, and onion on top of it

Serve right away and enjoy