Fluffy Scrambled Eggs Simplistically Living

These fluffy scrambled eggs are a simple and filling keto-friendly breakfast. Plus, theyre creamy, rich, and full of protein to keep you in ketosis and fuel your day.

Ingredients:

• 4 large eggs
• 2 tbsp heavy cream
• 2 tbsp butter
• Salt and pepper to taste
• Chopped chives for garnish optional

Instructions:

In a bowl, whisk together the eggs and heavy cream until well combined

Heat a non-stick skillet over medium heat and add butter

Once the butter has melted, pour in the egg mixture

Using a spatula, gently stir the eggs continuously until they start to set

Continue to cook, stirring occasionally, until the eggs are cooked to your desired consistency, about 2-3 minutes for soft and fluffy eggs

Season with salt and pepper to taste

Garnish with chopped chives if desired

Serve hot and enjoy