Coconut Cookie Bliss Balls

These Coconut Cookie Bliss Balls are a delightful gluten-free and no-bake treat thats perfect for satisfying your sweet tooth. They are quick to make and packed with flavor, making them a fantastic snack or dessert option.

Ingredients:

• 1 cup gluten-free rolled oats
• 1/2 cup unsweetened shredded coconut
• 1/2 cup almond butter
• 1/4 cup honey or maple syrup
• 1/4 cup mini chocolate chips gluten-free
• 1 teaspoon vanilla extract
• A pinch of salt

Instructions:

In a food processor, combine the gluten-free rolled oats, unsweetened shredded coconut, almond butter, honey or maple syrup, mini chocolate chips, vanilla extract, and a pinch of salt

Pulse the mixture until it forms a dough-like consistency

Using your hands, roll the mixture into bite-sized balls and place them on a lined baking sheet or plate

Refrigerate the bliss balls for at least 30 minutes to firm up

Once chilled, they are ready to enjoy Store any leftovers in an airtight container in the refrigerator