Midnight Snack Double Chocolate Vegan Gluten-Free Cupcakes

These double chocolate cupcakes are perfect for satisfying late-night cravings. They are vegan and gluten-free, making them suitable for various dietary preferences. Indulge guilt-free in these moist and decadent treats

Ingredients:

• 1 cup almond flour
• 1/2 cup cocoa powder
• 1/2 cup coconut sugar
• 1/4 cup maple syrup
• 1/4 cup coconut oil, melted
• 1/4 cup almond milk
• 1 tsp vanilla extract
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup vegan chocolate chips

Instructions:

Set the oven to 350F 175C and heat it up

Put cocoa powder, baking soda, salt, almond flour, and coconut sugar in a large bowl

Melt the coconut oil and add it to the dry ingredients

Then add the almond milk and vanilla extract

Mix everything together well

Add vegan chocolate chips and mix well

Cut cupcake liners to fit inside a muffin tin

Fill each liner about two thirds of the way to the top with batter

In a hot oven, bake for 18 to 20 minutes, or until a toothpick stuck in the middle comes out clean

Take the pan out of the oven and let it cool for 5 minutes in it before moving it to a wire rack to cool all the way through