Spinach and Berry Quinoa Salad

A delicious and nutritious salad combining the earthy flavors of quinoa and spinach with the sweetness of mixed berries, the crunch of walnuts, and the creaminess of feta cheese. Tossed in a tangy balsamic vinaigrette dressing, its a perfect blend of textures and flavors.

Ingredients:

• 1 cup quinoa, rinsed and drained
• 2 cups water
• 4 cups fresh spinach leaves
• 1 cup mixed berries strawberries, blueberries, raspberries
• 1/2 cup chopped walnuts
• 1/4 cup crumbled feta cheese
• 2 tablespoons olive oil
• 2 tablespoons balsamic vinegar
• 1 tablespoon honey
• Salt and pepper to taste

Instructions:

In a medium saucepan, bring 2 cups of water to a boil

Add the rinsed quinoa, reduce heat to low, cover, and simmer for 15-20 minutes until the quinoa is cooked and the water is absorbed

Fluff with a fork and let it cool

In a large salad bowl, combine the cooked quinoa, fresh spinach leaves, mixed berries, chopped walnuts, and crumbled feta cheese

In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and pepper to make the dressing

Drizzle the dressing over the salad ingredients and toss to coat everything evenly

Serve immediately, or refrigerate for later

Enjoy