Dijon Tuna Burgers

These Dijon Tuna Burgers are a delicious twist on the classic burger. Theyre packed with flavor from Dijon mustard and fresh herbs, making them a perfect choice for a quick and healthy meal.

Ingredients:

• 2 cans of tuna drained
• 2 tablespoons Dijon mustard
• 1/4 cup breadcrumbs
• 1/4 cup finely chopped red onion
• 1/4 cup chopped fresh parsley
• 1 egg
• Salt and pepper to taste
• 4 hamburger buns
• Lettuce leaves
• Tomato slices
• Pickles optional
• Mayonnaise optional

Instructions:

In a mixing bowl, combine drained tuna, Dijon mustard, breadcrumbs, red onion, parsley, and egg

Season with salt and pepper to taste

Form the mixture into four equal-sized patties

Preheat a grill or grill pan over medium-high heat and lightly oil the grates

Grill the tuna patties for about 4-5 minutes per side, or until they are cooked through and have grill marks

Toast the hamburger buns on the grill for a minute or two until lightly browned

Assemble the burgers by placing a lettuce leaf on the bottom bun, followed by a tuna patty, tomato slices, and pickles if desired

Spread mayonnaise on the top bun, and then place it on top of the assembled burger

Serve hot and enjoy