Gluten-Free Mint Chocolate Brownies

Enjoy these delicious gluten-free mint chocolate brownies, which will satisfy your sweet tooth without sacrificing taste. Rich cocoa, fresh mint, and rich chocolate chips come together to make a divine treat

Ingredients:

• 1 cup almond flour
• 1/2 cup cocoa powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup coconut oil, melted
• 3/4 cup maple syrup
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup dairy-free chocolate chips
• 1/4 cup chopped fresh mint leaves

Instructions:

Preheat the oven to 350F 175C

Grease a baking dish with coconut oil

In a bowl, whisk together almond flour, cocoa powder, baking soda, and salt

In another bowl, mix melted coconut oil, maple syrup, eggs, and vanilla extract until well combined

Combine wet and dry ingredients, then fold in chocolate chips and chopped mint leaves

Pour the batter into the prepared baking dish and spread it evenly

Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean

Allow the brownies to cool before slicing into squares

Serve and enjoy