5-Ingredient Pumpkin Curry Soup

This creamy pumpkin curry soup only has 5 ingredients and is great for a cozy fall or winter meal. Its great for busy weeknights because its quick and easy to make.

Ingredients:

• 1 can pumpkin puree
• 1 can coconut milk
• 2 tablespoons red curry paste
• 2 cups vegetable broth
• 1 tablespoon maple syrup

Instructions:

Put pumpkin puree, coconut milk, red curry paste, and vegetable broth in a large pot

Make sure to stir everything together well

Over medium-low heat, bring the mix to a simmer

Once it starts to simmer, turn down the heat to low and stir it every now and then for 15 minutes

Add the maple syrup and stir it in after 15 minutes

Then let it cook for another 5 minutes

Take it off the heat and let it cool down a bit before you serve

Add your favorite toppings, like pumpkin seeds or cilantro, if you want