Chicken Dill Noodle Stirfry

This quick and flavorful chicken dill noodle stirfry is a delicious twist on classic instant noodles. Packed with tender chicken, colorful veggies, and a hint of dill, its a satisfying meal ready in minutes.

Ingredients:

• 2 cups instant noodles
• 1 chicken breast, thinly sliced
• 2 tablespoons vegetable oil
• 1/2 cup bell peppers, thinly sliced
• 1/2 cup broccoli florets
• 1/4 cup sliced carrots
• 2 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon sesame oil
• 1/2 teaspoon dried dill weed
• Salt and pepper to taste
• Chopped green onions for garnish

Instructions:

Cook the instant noodles according to package instructions, drain, and set aside

In a large skillet or wok, heat the vegetable oil over medium-high heat

Add the sliced chicken and cook until its no longer pink, about 3-4 minutes

Stir in the minced garlic and cook for another 30 seconds until fragrant

Add the bell peppers, broccoli, and carrots to the skillet

Stir-fry for 2-3 minutes until the vegetables start to soften

In a small bowl, whisk together the soy sauce, oyster sauce, sesame oil, and dried dill weed

Add the cooked noodles to the skillet and pour the sauce mixture over them

Stir-fry everything together for another 2-3 minutes, ensuring the noodles are coated with the sauce and everything is well combined

Season with salt and pepper to taste

Garnish with chopped green onions before serving

Serve hot and enjoy your DIY Instant Noodle Cups - Chicken Dill Noodles