Flourless Chocolate Cake

This flourless chocolate cake is a rich and decadent way to enjoy chocolate. An easy gluten-free dessert that tastes great can be made with just four simple ingredients.

Ingredients:

• 200g dark chocolate
• 200g unsalted butter
• 4 large eggs
• 200g granulated sugar

Instructions:

Preheat oven to 350F 175C

Grease a 9-inch 23cm round cake pan and line with parchment paper

Melt chocolate and butter together in a heatproof bowl over a pot of simmering water, stirring until smooth

Remove from heat and let cool slightly

In a separate bowl, beat eggs and sugar until pale and thick

Fold melted chocolate mixture into the egg mixture until well combined

Pour batter into the prepared cake pan

Bake for 25-30 minutes or until the top is set and the edges are slightly cracked

Remove from oven and let cool in the pan for 10 minutes before transferring to a wire rack to cool completely

Dust with powdered sugar before serving, if desired