Rainbow Roll

The Rainbow Roll is a colorful and flavorful sushi roll that features a variety of fresh fish and vegetables. Its a crowd-pleaser and perfect for sushi lovers who enjoy a mix of textures and flavors.

Ingredients:

• 1 cup sushi rice
• 2 tablespoons rice vinegar
• 1 tablespoon sugar
• 1/2 teaspoon salt
• 4 sheets nori seaweed
• 4 ounces sushi-grade tuna
• 4 ounces sushi-grade salmon
• 4 ounces sushi-grade yellowtail
• 1 cucumber, julienned
• 1 avocado, sliced
• 1/4 cup mayonnaise
• 2 tablespoons Sriracha sauce
• Soy sauce, for serving
• Pickled ginger, for serving
• Wasabi, for serving

Instructions:

Cook sushi rice according to package instructions

In a small saucepan, heat rice vinegar, sugar, and salt until dissolved

Mix into cooked rice

Place a sheet of nori on a bamboo sushi mat

Spread a thin layer of rice evenly over the nori, leaving about 1/2 inch uncovered at the top

Arrange strips of tuna, salmon, yellowtail, cucumber, and avocado across the rice

Mix mayonnaise and Sriracha sauce, drizzle over the fillings

Roll the sushi tightly using the bamboo mat, sealing the edge with a bit of water

Slice the roll into bite-sized pieces using a sharp knife

Serve with soy sauce, pickled ginger, and wasabi