Vegan Custard

This vegan custard is a creamy and luscious alternative to traditional custard, made without any dairy products. Its perfect for those following a vegan diet or anyone looking for a lighter dessert option.

Ingredients:

• 2 cups unsweetened almond milk
• 1/4 cup cornstarch
• 1/4 cup maple syrup
• 1 teaspoon vanilla extract
• 1/4 teaspoon turmeric for color
• Pinch of salt

Instructions:

In a saucepan, whisk together almond milk and cornstarch until smooth

Add maple syrup, vanilla extract, turmeric, and salt

Whisk to combine

Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring constantly

Reduce heat to low and continue cooking for 2-3 minutes until the custard thickens

Remove from heat and let it cool slightly

Pour the custard into serving bowls or ramekins

Cover with plastic wrap, ensuring it touches the surface of the custard to prevent a skin from forming

Chill in the refrigerator for at least 2 hours before serving

Garnish with fresh fruit or a sprinkle of cinnamon if desired