Vegan Mini Ham and Cheese Calzones

These vegan mini calzones are filled with savory vegan ham, gooey vegan cheese, and flavorful vegetables, all wrapped up in homemade pizza dough. Theyre perfect for a quick and delicious meal or snack

Ingredients:

• 1 batch of homemade vegan pizza dough
• 1/2 cup vegan ham, chopped
• 1/2 cup vegan cheese, shredded
• 1/4 cup marinara sauce
• 1/4 cup chopped bell peppers
• 1/4 cup chopped onions
• 1/4 cup chopped mushrooms
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon dried oregano
• 1/4 teaspoon dried basil
• Salt and pepper, to taste
• 1 tablespoon olive oil, for brushing

Instructions:

Warm the oven up to 400F 200C and put parchment paper on a baking sheet

Cut the pizza dough into 8 equal pieces, and then roll out each piece into a small circle

Put the sauce, mushrooms, bell peppers, onions, garlic powder, onion powder, oregano, basil, salt, and pepper in a bowl

Add the vegan ham and mix it all together

On one half of each circle of dough, put a spoonful of the filling

Leave a little space around the edges

Put the filling inside the other half of the dough and seal the edges by pinching them together

Once the baking sheet is ready, put the calzones on it and brush the tops with olive oil

As soon as the calzones turn golden brown, put them in the oven for 15 to 20 minutes

Enjoy while hot