Zucchini Bread

This gluten-free and vegan zucchini bread is moist, flavorful, and perfect for any occasion. Its made with wholesome ingredients like almond flour, zucchini, and coconut sugar, and its incredibly easy to make

Ingredients:

• 2 cups grated zucchini
• 1 cup almond flour
• 1 cup gluten-free all-purpose flour
• 1/2 cup coconut sugar
• 1/4 cup maple syrup
• 1/4 cup unsweetened applesauce
• 1/4 cup coconut oil, melted
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup chopped walnuts optional

Instructions:

Start by heating the oven to 350F 175C

A 9x5-inch loaf pan should be greased and floured

Grate the zucchini and mix it with gluten-free all-purpose flour, coconut sugar, maple syrup, applesauce, melted coconut oil, vanilla extract, cinnamon, baking soda, baking powder, and salt in a large bowl

Mix everything together well

If you want to, fold in chopped walnuts

Once the loaf pan is ready, pour the batter into it

After the oven is hot, bake it for 50 to 60 minutes, or until a toothpick stuck in the middle comes out clean

Take it out of the oven and let it cool for 10 minutes in the pan

Place the bread on a wire rack to cool completely before cutting it

Have fun