Gingerbread Fig Bars

These vegan gingerbread fig bars are a delightful treat, perfect for snacking or as a healthy dessert. They are made with wholesome ingredients and packed with warm gingerbread flavor.

Ingredients:

• 1 cup dried figs, stems removed
• 1 cup rolled oats
• 1/2 cup almond flour
• 1/4 cup maple syrup
• 2 tbsp blackstrap molasses
• 1 tbsp ground flaxseed
• 1 tsp ground ginger
• 1/2 tsp ground cinnamon
• 1/4 tsp ground cloves
• 1/4 tsp salt

Instructions:

Preheat the oven to 350F 175C

In a food processor, pulse the dried figs until they form a sticky paste

Add rolled oats, almond flour, maple syrup, blackstrap molasses, ground flaxseed, ground ginger, ground cinnamon, ground cloves, and salt to the food processor

Pulse until all ingredients are well combined and form a dough-like consistency

Line a baking dish with parchment paper and press the dough evenly into the dish

Bake for 20-25 minutes or until the edges are golden brown

Remove from the oven and let cool completely before cutting into bars

Enjoy these delicious gingerbread fig bars