Slow Cooker Herb Crusted Cherry Chipotle Pot Roast

This Slow Cooker Herb Crusted Cherry Chipotle Pot Roast is a flavorful twist on a classic comfort food. The combination of sweet cherries, spicy chipotle peppers, and aromatic herbs creates a deliciously unique dish thats perfect for any occasion.

Ingredients:

• 3 lb chuck roast
• 1 cup dried cherries
• 2 chipotle peppers in adobo sauce, minced
• 2 tbsp adobo sauce
• 2 cloves garlic, minced
• 1 onion, chopped
• 1 cup beef broth
• 1 tbsp balsamic vinegar
• 1 tbsp honey
• 1 tbsp olive oil
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 1 tsp dried oregano
• Salt and pepper to taste

Instructions:

In a small bowl, mix together minced chipotle peppers, adobo sauce, minced garlic, balsamic vinegar, honey, olive oil, thyme, rosemary, oregano, salt, and pepper

Rub the spice mixture all over the chuck roast

Place the chopped onions and dried cherries in the bottom of the slow cooker

Put the seasoned chuck roast on top of the onions and cherries

Pour beef broth over the roast

Cover and cook on low for 8 hours or until the roast is tender

Once done, shred the meat with forks and mix well with the juices

Serve hot and enjoy