Marble Citrus Tart
Ingredients:
- 1 1/2 cups all-purpose flour
- 1/2 cup powdered sugar
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, cold and cut into cubes
- 2 tablespoons ice water
- 3 large eggs
- 3/4 cup granulated sugar
- 1/2 cup freshly squeezed citrus juice mix of lemon, lime, and orange
- 2 tablespoons lemon zest
- 2 tablespoons lime zest
- 2 tablespoons orange zest
- 1/2 cup heavy cream
- 4 ounces white chocolate, chopped
- Yellow and green food coloring optional
Instructions:
Before you start cooking, heat the oven to 375F 190C
Pulse flour, powdered sugar, and salt together in a food processor
Put in the butter and pulse the food until it looks like coarse crumbs
Pulse the food processor as you add ice water, one tablespoon at a time, until the dough comes together
Fill a tart pan with dough and press it into the bottom and up the sides
Make holes in the bottom with a fork and put it in the fridge for 30 minutes
Put parchment paper around the edges of the chilled tart shell and fill it with pie weights or dried beans
Set the oven to 150F
Take out the parchment paper and weights, and bake for another 10 to 12 minutes, until the bread is golden brown
Allow to cool completely
Whisk the eggs, granulated sugar, citrus juice, and zests together in a bowl until everything is well mixed
After the tart shell has cooled, pour the filling into it
Bake for 15 to 20 minutes, or until the filling is set
Allow to cool completely
Heavy cream should be heated in a small saucepan until it just starts to simmer
Take it off the heat and add the white chocolate chips
After two to three minutes, stir it until its smooth
You can make it look like marble by adding a few drops of yellow and green food coloring
Spread the white chocolate mixture out evenly over the tart that has been allowed to cool
Set it aside before you serve it
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