Summer Chipotle Chicken Cobb Salad with Cilantro Vinaigrette

This Summer Chipotle Chicken Cobb Salad with Cilantro Vinaigrette is a tasty and cool salad thats great for when its hot outside. It has soft grilled chicken, lots of fresh veggies, and a tangy cilantro vinaigrette that makes the whole thing taste great.

Ingredients:

• 2 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• Salt and pepper to taste
• 1 teaspoon chipotle powder
• 4 cups mixed salad greens
• 1 cup cherry tomatoes, halved
• 1 cup corn kernels fresh or frozen, cooked
• 1 cup black beans, drained and rinsed
• 1/2 cup red onion, thinly sliced
• 1/2 cup crumbled feta cheese
• 2 hard-boiled eggs, sliced
• 1/4 cup fresh cilantro leaves, chopped

Instructions:

Warm up your grill or grill pan on the stove by setting it on medium-high heat

Add salt, pepper, olive oil, and chipotle powder to the chicken breasts

When the chicken reaches an internal temperature of 165F 74C, it is fully cooked

Grill the chicken for about 6 to 8 minutes on each side

After taking the chicken off the grill, let it rest for a few minutes

Then, cut it into thin strips

Put the mixed greens at the bottom of a large salad bowl

Put grilled chicken strips, cherry tomatoes, corn, black beans, red onion, crumbled feta cheese, and sliced hard-boiled eggs on top of the greens

Put your favorite vinaigrette dressing and fresh cilantro leaves in a blender or food processor

Mix until its smooth

Spread the cilantro vinaigrette on top of the salad

Slowly mix everything together to cover the salad with the dressing

Serve right away and enjoy